- 200g spaghete fara gluten Schar
- 15 ciuperci Champignon maronii, feliate
- 300g iaurt de soia, natural
- 2 Linguri fulgi de drojdie inactiva
- 4 catei de usturoi, pisati
- 1 lingurita pudra de usturoi
- ⅓ lingurita piper
- 1 Lingura ulei de masline
- sare, dupa gust
![](https://www.celiaci.ro/wp-content/uploads/2018/01/vegan-mushroom-alfredo-pasta-paste-cu-sos-alfredo-ciuperci.jpg)