- paste fara gluten sau normale – am folosit tagliatelle fara gluten de la Schar
- Sos de spanac, curry si lapte de cocos:
- 1 cana de lapte de cocos
- 1 ceapa mica, maruntita
- 3 Linguri ananas, taiat cubulete
- ½ Lingura stafide
- 1 lingurita ghimbir proaspat ras
- 1 Lingura lemongrass, miezul taiat marunt
- 3 catei de usturoi, pisati
- 1 Lingura ardei iute verde, taiat marunt
- ½ Lingura curry pudra
- ½ lingurita coriandru macinat
- o mana de frunze de spanac baby + extra
- putin ulei de masline extravirgin
- sare, dupa gust
![Paste fara gluten cu sos curry](https://www.celiaci.ro/wp-content/uploads/2018/01/Coconut-Curry-and-Spinach-Pasta-gluten-free-vegan-paste-cu-sos-de-spanac-curry-si-lapte-de-cocos.jpg)